Team Leader - Steward
- Six Flags Qiddiya City and Aquarabia
- الرياض السعودية
- Full-time
وصف الوظيفة
At Six Flags Qiddiya City, the role of Team Leader – Steward encompasses the responsibility of upholding immaculate cleanliness and superb organization within all food and beverage establishments, including the Central Kitchen. This pivotal position entails supervising the efficient provision of sanitized dishes, utensils, and equipment, alongside ensuring the overall hygiene and cleanliness of all food and beverage areas. The Team Leader will guide a team in achieving optimal operational efficacy while adhering to food safety and sanitation regulations. Candidates must be prepared to exhibit flexibility, working evenings, weekends, and holidays as demands arise.<\/p>
متطلبات الوظيفة
Education: High School/Diploma
Experience: 3-5 Years of experience in food & beverage/leisure/theme park/entertainment sector Prior experience in a kitchen stewarding role
Skills:
- Good knowledge of food hygiene, safety, and chemical handling
- Excellent customer service and inter-department communication
- skills
- Ability to competently multi-task and handle a high volume of job
- assignments
- Ability to work in a high-pressure, fast-paced environment
- Ability to delegate with authority and manage departmental work
- priorities effectively
- Strong and effective communicator, sound teamwork skills
- Languages: Fluent in English and Arabic
Job Responsibilities:
▪ Ensure all kitchen, dining, and event areas are clean and organized, including tables, chairs, floors, and counters.
▪ Assist with restocking supplies and keeping food prep areas tidy as needed.
▪ Work with kitchen and serving staff to ensure smooth operations in the dining areas.
▪ Assist in setting up and breaking down for special events, including arranging tables, chairs, and cooking stations.
▪ Ensure all F&B outlets and outdoor spaces maintain cleanliness and hygiene standards.
▪ Oversee the washing and sanitization of utensils, equipment, and dishes according to procedures.
▪ Handle cleaning chemicals and equipment safely, conducting regular checks on dispensers and reordering supplies as needed.
▪ Maintain inventory of cleaning supplies and restaurant crockery in collaboration with managers.
▪ Enforce food safety, sanitation regulations, and proper waste management protocols.
▪ Ensure staff follow correct handwashing and food handling procedures.
▪ Implement measures to minimize breakage and ensure proper recording of damaged items.
▪ Report any pest control issues to management immediately.