Assistant Manager - Outlet (Lebanese Restaurant)

As an Assistant Manager - Outlet, you will play a vital role in ensuring the smooth operation of the department in accordance with Hyatt International's corporate strategies and brand standards, while fulfilling the expectations of employees, guests, and owners. You will support the Outlet Manager in overseeing the designated outlet, managing it as a profitable independent centre, aligned with the outlet's operational concept and Hyatt International standards. Your efforts will focus on achieving maximum guest satisfaction while adhering to budgetary constraints, thereby contributing to the outlet's financial performance.

The ideal candidate will possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. A minimum of 2 years of experience in a comparable role, such as Assistant Outlet Manager, Team Leader, or Captain in a hotel or upscale restaurant with recognized standards is required.