Food and Beverage Service Program

The Food and Beverage Service Program offers essential training designed to equip participants with the critical knowledge, skills, and professional behaviors needed to effectively integrate into a Food and Beverage team.

This program prepares attendees with vital competencies in restaurant setup, menu familiarity, food and beverage service methodologies, and effective customer complaint resolution, thereby enabling them to assume positions such as Waiter, Host, Barista, or Runner within Qiddiya’s Food and Beverage outlets.