وصف الوظيفة
Overview
Manage a shift of line chemists and quality technicians and the quality laboratory operations in a way to ensure product is consistently manufactured and delivered to consumers according to PI standards
Responsibilities
- Manage a shift of line chemists and quality technicians and the quality laboratory operations
- Provide support and coaching for shop floor teams for day to day activities
- Provide daily morning brief session regarding GMP's and personnel hygiene to the entire quality personnel and ensure compliance.
- Perform 3D scoreboards updates and daily and monthly KPI reporting for % Quality compliance
- follow up on any non-compliance or "opportunities" from process records
- Responsible for managing chemicals and lab supplies accounts to adhere to monthly spending and manages available resources appropriately to achieve agreed targets
- Follow up on Shift quality members attendance, vacation, coverage and scheduling
- Organize workflow and task schedules to maximize line chemists and quality technicians work efficiency.
- Oversee the testing of products and ingredients to ensure they meet specifications.
- Ensure producing safe products and applying key food safety attributes in his area of concern.
- Ensure that necessary adjustments are made to product batches and other processes when out of normal operating conditions are experienced.
- Perform data audits to ensure accuracy of data and recordings.
- Manage new initiatives or special projects that impact entire plant quality parameters.
- Acts as technical consultant to the quality personnel.
- Meet plant agreed quality targets related to production lines based on CORK monthly results.
- Meet agreed M&W program targets in terms of no. of samples in specs and ingredient loss.
- Assess production lines after overhauling from quality prospective as a part of the Commissioning, Qualification and Verification "CQV" set program.
- Develop his team technical and leadership skills and evaluates performance and efficiency of subordinates and encourage their further development.
- Ensure proper sanitation and cleaning of production equipment
- Inventory control on chemicals and lab supplies used for analysis and sanitation
- Ensure safe operation in his area of concern.
- Assume other duties as assigned by area management.
Qualifications
- Bsc degree in chemistry/chemical engineering or agriculture from recognized university.
- Minimum 3 years experience in quality operations, in field of food industries will be an added value.
- Strong leadership and communication skills
- Time management skills and handling multitasks at the same time
- Ability to work under stress
- Very good command on MS package
- Good written and spoken English
- Ability to make quick decisions and work in a fast paced environment