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About our client:

Our client vision is to be the world’s best performing snacks-led powerhouse, unleashing the full potential of their differentiated brands.

Powered by their strategy to Differentiate, Drive & Deliver, they are a leading company in global snacking, international cereal and noodles, and North America frozen foods, with iconic, world-class brands and strong underlying growth momentum and profitability.

Our client purpose is to create better days and a place at the table for everyone through their trusted foods brands.

As part of this purpose, they are committed to advancing sustainable & equitable access to food by creating Better Days for 4 billion people by the end of 2030.

Responsibilities:

  • Receive from Supply planning the production plan and organize with them the production schedule.
  • Based on the production schedule, organize the manpower accordingly with the standard.
  • Make sure that the production lines keep the expected OEE.
  • Make sure that the production adherence will be achieved also meeting the expected production cost.
  • Make sure that the equipment will be maintained in basic condition by implementing the standard of Autonomous Maintenance.
  • Make sure that the startup operations, change over and cleaning are executed accordingly with QFS Standards.
  • Cooperate with maintenance team, to organize the schedule for the planned maintenance.
  • Participate in conducting trials and industrial tests of new innovations of packaging materials, raw materials and finished products.
  • Make proposals on the organization of workplaces to reduce labor costs and improve sanitation and hygiene.
  • Organize the training of production operators and the development of their skill level.
  • Make sure that put in place the defined actions to eliminate all detected process deviations.
  • Develop and support production team to create and update KWS dashboards.
  • Work closely with KWS lead, production staff on the application of KWS requirements.
  • Participate in the continuous improvement process aimed at developing measures to prevent and eliminate non-conformities and reduce losses.

Requirements:

  • Bachelor's degree in Production/Mechanical Engineering.
  • 0 to 1 years of experience.
  • FMCG production environment background is a must.
  • Preferably having knowledge in TPM/Lean manufacturing methodologies.