Commis

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosas Thai and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.

The Kitchen Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of exceptional dishes.

Responsibilities:

• Assist in food preparation tasks, including chopping, peeling, and portioning ingredients, according to established recipes and instructions.
• Support the chefs in cooking and presenting menu items in a timely and consistent manner, ensuring adherence to quality standards and plating guidelines.
• Follow standard operating procedures (SOPs) for food preparation, cooking techniques, and recipe execution to maintain consistency and excellence in food production.
• Maintain cleanliness and organization of workstations, including countertop, cutting boards, utensils, and other equipment, by ensuring proper cleaning, sanitizing, and storage.
• Assist in receiving and storing food deliveries, checking for quality, freshness, and proper storage conditions.
• Assist in monitoring and controlling food stock levels by ordering adequate quantity, rotating inventory, managing item availability and notifying supervisors of any shortages or discrepancies.
• Adhere to all health, safety, and sanitation guidelines, including proper food handling, storage, and labeling, to ensure compliance with regulatory standards.
• Collaborate with the kitchen team to ensure efficient workflow, smooth communication, and timely completion of tasks.
• Assisting the chefs in preparing ingredients, following established recipes and portion sizes accurately.
• Assisting the chefs in preparing ingredients and setting up cooking stations before service.
• Regularly cleaning and sanitizing workstations, equipment, and utensils, ensuring a hygienic and safe kitchen environment.
• Support in maintaining kitchen equipment by following proper cleaning procedures and reporting any maintenance needs or malfunctions.
• Maintaining cleanliness and sanitation standards in accordance with local health regulations and restaurant policies.
• Assist in maintaining a clean and organized kitchen environment, including washing dishes, utensils, and other kitchen equipment as needed.
• Follow proper waste management procedures by segregating and disposing of trash, recycling, and food waste in designated containers.
• Actively participate in training sessions and culinary workshops to enhance skills, expand knowledge, and keep up with industry trends and best practices.
• Show willingness to learn from senior kitchen staff, take feedback positively, and strive for continuous improvement in culinary skills.
  
  

Requirements

• High school diploma or equivalent is preferred. Culinary education or relevant stock certifications are a plus.
• Previous experience as a kitchen Commis or in a similar role within a restaurant or culinary establishment is advantageous.
• Basic knowledge of culinary techniques, food preparation, and cooking methods is desirable.
• Passion for food and a strong willingness to learn and grow in a culinary career.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced, high-pressure environment while maintaining a positive and professional attitude.
• Excellent teamwork and communication skills to collaborate with the kitchen team and effectively take direction from supervisors.
• Physical stamina and ability to stand, bend, lift, and carry heavy objects as required in a kitchen environment.
• Flexibility to work in shifts, including evenings, weekends, and holidays, as needed.
• Knowledge of hygiene and sanitation standards in a kitchen environment.
• Valid food handling and safety certifications are a plus.