Our client is a leading hospitality group based in Dubai are looking for a creative French pastry head chef for their team:

Responsibilities:

Manage the overall operations of the Pastry department
Create new and exciting French desserts to renew the menus and engage the interest of customers
Prepare a variety of French baked goods
Train & develop the pastry team to maintain solid skills, consistency & quality
Follow kitchen policies, HACCP procedures and service standards;
ensure cleanliness and maintenance of all work areas, utensils, and equipment

Requirements:

PASTRY CHEF