Equipment Shift Leader

Company Description

Rixos Golf Villas And Suites Sharm El Sheikh located in beautiful scenery creates a destination full of natural beauty on the South Sinai Peninsula. Surrounded by magnificent gardens and a Golf field, the contrast of the blue waters and the lush green gardens creates a splendid resort. Rixos Golf Villas And Suites offer an All Inclusive & All Exclusive experience. Staying at Rixos Golf Villas & Suites offers more than the perfect accommodation, a portion of delicious food and superior service, a restaurant with a luxurious buffet, and a unique privilege at Rixos Hotels Sharm El Sheikh await your ultimate holiday experience. The hotel is located in the heart of the city, conveniently near the International Convention Center, 5 kilometres from the airport, and 5 kilometres into the main attraction tourist hub Naama Bay. Rixos Golf Villas & Suites accommodates Families and Couples only. Due to security reasons, the face has to be uncovered.

Job Description

• Share Responsibility with Shift engineer for all technical operations related to the hotel,
  
  

both inside and outside of the facilities.

2 Ensure that all of the units, facilities and equipment in the hotel are working, maintained

and repaired. Operate these in the most economical manner, according to the technical

rules and changing needs of the facilities and without compromising the quality

promised to customers. Responsible for preparing and implementing the expenditure

budget to carry out these operations.

3 Ensure that the periodic maintenance and repairs for all of the buildings, machines and

equipment in the facilities is carried out according to the planned maintenance and

repair methods.

4 Assign facility employees with the appropriate qualities to carry out maintenance and

repairs or outsource such work to quality technical service providers.

• Take the necessary measures to protect the hotel and defend it against fires and natural
  
  

disasters and train the employees in this area.

• Take part in the Emergency Response Teams and lead the Fire Extinguishing Team.
• Ensure that the technical service workshops and storage houses are up and running and
  
  

are used to the maximum extent possible.

• Take samples of water (drinking, potable, pool, and sea) on a periodic basis, get the
  
  

samples analyses at authorized laboratories, document the results and, if necessary, report

to the respective departments.

• Carry out all other tasks related to the position that are assigned by the General
  
  

Manager.

• Ensure that requests for repairs or replacements placed by guests, employees and hotel
  
  

management concerning internal and external equipment are met in a timely manner.

• Cooperate with other departments for energy control.
• Train related employees in other departments on energy control and savings.
• Analyse the operations of the hotel tools, devices and machines for annual energy saving
  
  

programmer.

• In line with the departmental budget, identify external subcontractors and vendors that match
  
  

the quality standards and price policy; oversee the preparation of purchase orders; and,

approve invoices.

• Ensure that the inventory lists of departmental spare parts, tools and supplies are
  
  

prepared.

• Responsible for delivering the necessary trainings to and inspecting departmental
  
  

employees.

• Prepare the fit-out schedules to ensure that the hotel building, and surroundings comply with
  
  

applicable laws.

• Provide a clean and orderly work environment in the department.
• Ensure that all of the controls required by law are carried out for the technical units.
• Manage and audit the department according to the policies, procedures and instructions
  
  

identified by the hotel general management, set targets, and communicate and ensure

adoption of these targets.

• Take part in the Food Safety Team and attend the MR meetings.
• Carry out all responsibilities related to the quality management systems implemented
  
  

at the facilities.

• Carry out all other duties assigned by managers and hotel management not specified
  
  

In The Job Description.

• Must take all measures required for occupational and worker health and comply with
  
  

all measures taken.

Qualifications

Education: At least a vocational college diploma.

Experience: Minimum of 6 years of related work experience or 2 years work

experience in a lower position and experience with applying the main principles and/or

different methods.

Foreign Language: Intermediate level English.

Courses and Training: Requires sufficient theoretical and practical background and

attendance in courses and seminars in the related field.

Computer Literacy: MS Office applications, automation knowledge.

Skills: Detailed and comprehensive command of systems/legislation in the related

field. Expected to offer consulting to other employees when needed. Responsible for

carrying out and coordinating complex activities in different fields.

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