Job Purpose

Executes Quality Program defined for CCH Egypt to ensure safe and good quality of all products.
Conducts qualitative and quantitative tests on raw materials, semi-finished and finished products as required.
Implements Good Lab/Manufacturing/Warehouse Practices.
Communicates and reports all data related to products safety and quality.

MAIN DUTIES AND RESPONSIBILIETIES

Implements CCH Egypt’s Food Safety & Quality Management System.
Supports and monitors the implementation of all Good Lab/Manufacturing/Warehouse Practices (cleaning and sanitizing processes – personal hygiene measures).
Supervises the activities of technicians and workers.
Carries out all required quality checks on the incoming materials (ingredients and packaging), semi-finished and finished products as required.
Provides the required awareness for technicians and workers.
Monitors and controls loading of FP and unloading of RM.
Identifies non-conformities and apply prompt action according to quality plan.
Support in monitoring the pest control activities and reports.
Adheres to all health and safety standards.
Helps with the investigation of received complaints from DCs, Customers & Consumers.
Analytical methods and tests:
Executes Physio - chemical SOPs on raw materials, semi-finished and finished products.
Executes utilities quality checks to control the quality of water.
Supports in the execution of the calibration and maintenance plan for all lab equipment.
Monitors, verifies quality results and CCPs readings.

Reporting

Maintains all quality records on SAP on daily basis.
Records quality results and CCPs readings.
Supervises and implements daily classification of defected products & inventory of sales returns.

Education

Bachelor of Agriculture (Food Industries Section) / Science/ Vet. Medicine / pharmacy.

Years of Experience

0 – 2 Years.

Technical Experience:

Quality Specialist