وصف الوظيفة


Job Summary

Main Duties/Responsibilities:

Provide professional support to the Kitchen in the following:

  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie's instructions.
  • Take any note on new recipes, new procedures, keep learning process going at all times to improve professional knowledge.
  • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.


CANDIDATE PROFILE

  • Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.
  • Hotel School Degree or diploma or equivalent.
  • Experience working in a multi-cultural environment.
  • Organized and well planned.
  • Able to work with speed and efficiency throughout maintaining positive attitude.
  • Verbal and written good English language skills.