Restuarant Manager

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Job Description

Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing staff, handling customer

Role

Restaurant Manager

Industry Type

Hotels Restaurants

Functional Area

Food , Beverage Hospitality

Employment Type

Full Time, Permanent

Role Category

FB Service

Education

UG : Any Graduate

Key Skills

Restuarant Manager

RestaurantHospitalityrestuarant headResortHotel Managementrestaurant managerhotel managerFood Beverage ManagerHotelresort manager

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