Executive Chef
- Palazzo Versace Dubai
- Dubai - United Arab Emirates
وصف الوظيفة
Main Responsibilities:
- Oversee the culinary processes, planning of menus and designing standard recipes to ensure consistent quality in food production, that meet guest expectations and contribute to the profitability of the hotel
- Participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented
- Provide creative culinary ideas to project and enhance the image and reputation of the culinary operation
- Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards
- Make recommendations to Management for modernization of equipment, service methods and presentation, to improve guest satisfaction
- Plan and organize food and beverage activities in the hotel.
- Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
- Work with the HR team to ensure the continuous development and growth of all culinary colleagues
- Participate in the preparation of the hotel's revenue plan and marketing programs.
- Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
- Genuine interest in modern cooking / a la carte presentation new trends / curious with different ways of cooking methods, local and international, able to bring promotional activity.
- Able to cook being hands on, motivating and inspiring the team.
- Train the team using the departmental training manual.
- To create and maintain a well-balanced kitchen team based on competencies and skills set.
- Control quality of produced products by overseeing preparation and maintenance of recipes cards, portion control and presentation.
- Comfortable writing menus, recipes cards, work related email, using basic computer skills.
- Able to run the kitchen within a budgeted food cost as well as manning cost.
- Confident when interacting and engaging with guest obtaining guests feedback.
- Achieve highest standards through strict adherence to hygiene and sanitations rules (HACCP standards)
- Perform any other duties that management may reasonably require
- At least 5 years of strong kitchen operational experience in 5-star luxury hotel.
- Exceptional customer focus.
- Able to work with multicultural teams.
- Strong problem solving & decision-making skills.
- Able to communicate effectively and build professional relationships with the senior management, guests and hotel colleagues.
- Strong motivational skills.
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