Food and Beverage Manager

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Job Description

Design attractive menus.

Develop a relationship with regular customers.

Follow food and safety regulations.

Order food supplies for the kitchen.

Ensure that customers are satisfied with food and service.

Create restaurant policies

Role

FB Manager

Industry Type

Hotel and restaurant

Functional Area

Food and Beverage,Hospitality

Employment Type

Full Time, Permanent

Role Category

FB Service

Education

UG : Any Graduate

Key Skills

Restaurant Hotel Management

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