Demi Chef De Partie

Job Title: Demi Chef de Partie

Location: Ajman

Job Type: Full-time

Job Overview:

The Demi Chef de Partie is responsible for supporting the Chef de Partie in the day-to-day operations of a designated kitchen section. They assist with food preparation, cooking, and presentation, ensuring that high culinary standards are met while adhering to safety and hygiene protocols.

Key Responsibilities:

• Assist the Chef de Partie in managing a specific section of the kitchen (e.g., vegetables, fish, or meat).
• Prepare ingredients and cook dishes according to the sections requirements.
• Ensure high standards of food quality and presentation before the dishes leave the kitchen.
• Help manage inventory, monitor stock levels, and ensure proper storage of ingredients.
• Maintain the cleanliness and organization of the kitchen station at all times.
• Ensure adherence to food safety regulations, proper storage, and cleanliness standards.
• Collaborate with other kitchen team members to ensure smooth and efficient service.
• Support the Chef de Partie with training junior staff and helping them with their duties.
• Assist in the development of new recipes and contribute creative ideas to improve the menu.
  
  
  

Qualifications and Skills:

• Previous experience as a Commis Chef or similar role in a professional kitchen.
• Solid understanding of various cooking techniques and food preparation methods.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• A passion for culinary excellence and attention to detail.
• Familiarity with food safety standards and kitchen hygiene practices.