Agro Quality Supervisor

Overview To ensure we produce high quality product for our customers that is complying with our standards. Responsibilities Constructing, maintaining and operating standard laboratory equipment’s. Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS. Review daily test results for Crop, and Ensures all results documented, and summary reporting on daily basis. Following and ensuring strict safety procedures and safety checks. Insure calibration checks of the lab. Equipment and instruments as per the required intervals. Initiating the potato /corn storing plan and has the flexibility for any deviation. Potato/ Corn storing or direct processing decision maker. Achieving Potato /Corn AOP. CIPC /Fumigation plan for potato /Corn storage. Following up, monitoring, and reporting the storing conditions / parameters for the Potato /Corn storage. Following SDM protocol. Review SAP &VISTEX for the Team Stock rotation follow up. Following Tracking Variance &Concession QTY Insuring receiving of potato/ Corn within specs / V&C. Insuring delivering of potato Corn to production lines within specs/ V&C. Sharing monthly KPIs reports. Schedule laboratory teams to ensure timely and accurate laboratory testing for production and quality teams is conducted. Plan / Monitor laboratories requirements (Reagents, chemicals, tools , equipment , PPEs ,…) and ensure that they are provided in a timely manner Update and review laboratory documents (SOPs , Specs., Operation Instructions) according to communicated changes and document control requirements Conduct induction training to newly employed analysts, and Ensures the continuous induction of Moral and Motivation initiatives to ensure high productive and motivated teams. Initiates training needs for his team resulting from either channels; performance appraisals outputs, or technical training regarding GLP. Ensures that Good Laboratory Practice (GLP) is carried out and the required regular audit results are reported to the laboratories manager. Qualifications Bachelor of Science / Bachelor of Agriculture Good Communication Skill and Good English language Analytical Thinking / Skills / decision maker Accuracy & Attention to Details Internal / External Customer Focus Familiar with the requirements of the Potato & Corn receiving & Storage