Restaurant Hostess

As a Restaurant Hostess at Sushi Art Restaurant, you will be the first point of contact for our valued guests, providing a warm and welcoming atmosphere. Your friendly demeanor, excellent communication skills, and attention to detail will create a positive and memorable dining experience for our customers. You will be responsible for greeting and seating guests, managing reservations, and assisting with various front-of-house tasks to ensure efficient and smooth restaurant operations.

Responsibilities:

• Greet guests with a warm and friendly demeanor as they arrive at the restaurant.
• Manage the seating of guests, considering reservation preferences and table availability.
• Receive and manage reservations via phone, email, or in-person, ensuring accurate booking information.
• Provide excellent customer service by assisting guests with inquiries, offering menu recommendations, and accommodating special requests.
• Maintain the cleanliness and tidiness of the waiting area and host stand.
• Develop a comprehensive understanding of the restaurant's menu, including all sushi dishes and other offerings.
• Communicate with the service team to ensure a smooth flow of guests and efficient table turnover.
• Implement the restaurant's sequence of service to ensure a consistent and seamless dining experience for guests.
• Reach out to guests with reservation reminders before their scheduled visit.
• Follow up with guests after their dining experience to gather feedback and express gratitude for their patronage.
• Handle guest concerns or complaints with diplomacy and a customer-centric approach.
• Handle cash transactions for guest payments accurately and securely.
• Process credit card transactions and provide guests with receipts.
• Assist in maintaining the overall cleanliness and presentation of the dining area, ensuring it is welcoming and attractive.
  
  

Requirements

• Customer Service Skills: Excellent interpersonal skills with a friendly and approachable attitude.
• Communication Skills: Strong verbal communication skills and ability to convey information clearly and courteously.
• Organizational Skills: Ability to manage reservations and guest flow effectively in a fast-paced environment.
• Problem-Solving: Quick thinking and ability to handle guest concerns calmly and efficiently.
• Multitasking: Capacity to handle multiple tasks and prioritize responsibilities effectively.
• Appearance: Presentable and professional appearance in adherence to the restaurant's dress code.
• Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.
• Knowledge of Japanese Cuisine (preferred): Familiarity with sushi and Japanese cuisine is advantageous but not required.
• Previous Experience (preferred): Experience as a hostess or in a customer service role is desirable.