South Indian Cook
- Sisco Jobs
- Dubai - United Arab Emirates
وصف الوظيفة
Position: South Indian Cook
Location: Dubai Salary: AED 1,500 - AED 2,000
Benefits: Food and accommodation provided
Age: Below 40 years
Job Responsibilities:
- Prepare a wide variety of authentic South Indian dishes such as dosa, idli, sambar, biryani, and traditional curries.
- Ensure the use of fresh and high-quality ingredients, maintaining the original flavor and aroma of South Indian cuisine.
- Cook and serve meals in a timely manner, adhering to the set menu and portion control guidelines.
- Monitor the kitchen's cleanliness and hygiene, ensuring adherence to food safety standards and regulations.
- Manage stock levels of ingredients, ensuring proper inventory control and avoiding food wastage.
- Collaborate with other kitchen staff to ensure smooth kitchen operations, especially during peak hours.
- Experiment with traditional recipes and suggest new dishes to the menu based on customer preferences.
- Maintain kitchen equipment and report any maintenance issues to the management.
- Ensure that the kitchen environment is safe, organized, and compliant with health and safety standards.
- Experience: 1 to 3 years of experience as a South Indian Cook (home country experience acceptable).
- Culinary Skills: Proficiency in preparing a variety of traditional South Indian dishes using authentic spices and methods.
- Knowledge of Spices: Strong understanding of South Indian spices and their usage in different dishes.
- Food Safety: Knowledge and practice of food hygiene, kitchen safety standards, and safe cooking practices.
- Efficiency: Ability to work efficiently in a fast-paced kitchen, especially during busy meal times.
- Teamwork: Ability to work well within a team and maintain effective communication with other kitchen staff.
- Adaptability: Ability to take initiative, adapt to new recipes, and continuously improve cooking skills.
- Strong physical stamina to handle long hours of standing and working in a hot kitchen environment.
- Flexibility to work early mornings, late nights, weekends, and holidays, based on kitchen needs.
