Barista

Job Summary

A Barista is responsible for preparing and serving coffee, tea, and other beverages, as well as food items, while providing excellent customer service. The role requires attention to detail, a passion for coffee, and the ability to work in a fast-paced environment.

Key Responsibilities

Prepare Beverages:

• Brew coffee, espresso, and tea according to company recipes and standards.
• Create specialty drinks, including lattes, cappuccinos, and iced beverages.
• Handle beverage equipment, including espresso machines and grinders.
  
  
  

Customer Service:

• Greet and interact with customers in a friendly and professional manner.
• Take and process orders accurately and efficiently.
• Address customer questions and complaints, ensuring satisfaction.
  
  
  

Food Preparation:

• Prepare and serve pastries, sandwiches, and other food items, if applicable.
• Follow food safety and sanitation guidelines.
  
  
  

Maintain Cleanliness:

• Clean and sanitize workstations, equipment, and customer areas regularly.
• Restock supplies, including coffee beans, cups, syrups, and other items.
  
  
  

Cash Handling:

• Process payments, handle cash, and operate the point-of-sale (POS) system.
• Maintain accurate cash drawer records.
  
  
  

Inventory and Stocking:

• Monitor inventory levels and communicate stock shortages.
• Assist in receiving deliveries and organizing stock areas.
  
  
  

Qualifications And Skills

Experience: Previous experience as a barista or in a café environment is preferred but not required.

Skills:

• Knowledge of coffee brewing methods and equipment.
• Strong interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Basic math and cash handling skills.