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Job Description
Roles and Responsibilities
- A Food and Beverage (FB) Manager for franchise outlets is responsible for overseeing the daily operations of restaurants, bars, and catering facilities. This includes planning menus, managing inventory, supervising staff, and ensuring excellent customer service .
Role: FB Manager
Industry Type: Food Processing
Department: Food , Beverage Hospitality
Employment Type: Full Time, Permanent
Role Category: FB Service
Education
UG: BHM in Hotel Management, Any Graduate
PG: MBA/PGDM in Any Specialization
Key Skills
Skills Highlighted With Are Preferred Keyskills
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