Cost Controller

Job Description

What will you do?

• Tracking and recording the expenses accurately using appropriate software or tools.
• Analyzing cost data to identify trends, areas for improvement, and cost-saving opportunities.
• Assisting in the preparation of regular cost reports for managers and senior management, providing insights into expenditure and budget performance.
• Ensure that purchasers obtain up to date and accurate prices by comparing ‎prices against suppliers’ quotations.
• Prepare variance analysis for food & beverage cost (Actual vs. Standard) and communicating / discussing with ‎relevant parties.
• Present a monthly report for the actual food cost to the Operations managers and executive chef, participating in stock take at the restaurants.
• Do monthly closing procedures and reports to send to the Restaurants Managers and Restaurants chefs.
• Do a monthly visit and audit in the food and beverages in the restaurant.
• Post actual stock results in the system and print inventory valuation report.
  
  

Skills

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Raya Restaurants, one of Raya’s subsidiaries, is hiring Cost Controller

What will you need?

• Bachelor’s degree in finance, Accounting, Business Administration, or related field.
• Strong analytical skills with attention to detail.
• Proficiency in Microsoft Excel or similar spreadsheet software.
• Excellent communication and interpersonal skills.
• Familiarity with cost control principles and practices is preferred but not required.
• 1-2 years’ experience, preferably in the Hospitality & Restaurants fields.
  
  

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