Back of House - Food & Beverage - General Opening

As part of our ongoing recruitment process, we are building a CV pool for future opportunities in the Back of House - F&B department at Six Flags Qiddiya City.

If you have experience in the food and beverage industry and are interested in joining our team, please submit your CV along with a cover letter specifying your areas of expertise and the type of role you are interested in.

Key responsibilities:

• Prepare and cook food items following established recipes and standards
• Assist in maintaining inventory and ordering supplies
• Maintain a clean and organized work area
• Follow proper food handling and safety protocols
• Collaborate with front of house staff to ensure timely order delivery
• Assist in menu development and testing
• Adhere to company policies and procedures
• Assist in training and mentoring new kitchen staff when necessary

Requirements:

• Prior experience in the food and beverage industry, preferably in a back of house role
• Strong knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced and dynamic environment
• Flexibility to work evenings, weekends, and holidays
• Knowledge of food safety and sanitation regulations
• Ability to work well in a team