As a Waiter/Waitress, your primary responsibility will be to deliver exceptional and constant service to our esteemed customers. This role involves serving food and beverages to guests at their designated area, ensuring a courteous, professional, and efficient service to enhance guest satisfaction.
The ideal candidate will possess a relevant degree or diploma in Hospitality or Tourism Management, along with a minimum of 2 years of experience in hotel operations. Strong customer service, communication, and interpersonal skills are essential for this position.