Laboratory Analyst

وصف الوظيفة


C. Key Duties/Responsibilities

Primary duties of this job include:

  • Carrying out validation, calibration and maintenance of laboratory test equipment and instruments in accordance with laboratory MS to keep maximum efficiency in terms of results accuracy and precision.
  • Conducting microbiological testing of ingredients, finished products, water treatment plant’s samples and samples of processing equipment’s cleaning and sanitation.
  • Implementing Cairo CP Laboratory’s Sensory Program.
  • Approving test reports.
  • Participating in setting up individual’s development plan, implementing the plan and keeping relevant records.
  • Adhering to TCCC Workplace Rights Policy (WRP).
  • Contributing in the continual improvement elements of the laboratory’s MS.
  • Maintaining the Good Laboratory Practices (GLPs) of the laboratory and complying with the ESLP requirements.
  • Conducting the job in compliance with ISO 14001 and OHSAS 18001.
  • Development and Validation of Analytical Methods to ISO17025 standards.
  • Management of service contracts, responsible for Troubleshooting and Repairs.
  • Management of purchasing, receiving and storage processes of laboratory supplies and services.
  • Monitor the laboratory accommodation and environmental conditions are adequate and comply with KORE requirements.
  • Other roles and responsibilities assigned by laboratory manager under the shield of laboratory MS and according to the latest update of the laboratory’s Roles and Responsibilities Matrix.

EOHS

  • Encourage appropriate positive attitudes towards EOHS
  • Apply relevant EOHS policy and procedures
  • Actively participate in EOHS inspections, audits and risk assessment.
  • Ensure all hazards and incidents are reported and investigated appropriately and suitable controls are implemented.
  • Has the authority to stop any activity that violate the company EOSH management system.
  • Participating in the Behavioral Based Safety (BBS) program

Food Safety

  • Fully committed to comply with the food safety policy and to the continuous improvement of the food safety system/framework.