SC QC Associate - Food Safety - October Plant

  • PepsiCo
  • Giza, El Omraniya, Giza Governorate, Egypt
  • Full-time

وصف الوظيفة


Responsibilities

  • Performing internal audits on production areas & warehouses.
  • Participate in Food Safety, Food Defense & Hold & Release teams.
  • Implementing of AIB, FSSC & requirements.
  • Preparation for Management review meeting annually.
  • Follow up on Implementation of the integrated pest management system.
  • Enforce operation to comply with the pre-requisite programs.
  • Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
  • Review the SOPs that may impact food safety.
  • Prepare the training plans, materials, and exams.
  • Review the sanitation programs of lines and areas and follow up execution.
  • Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
  • Control the MOH and control spending along the year.
  • Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.
  • Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
  • Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
  • Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
  • Achieve AIB Target
  • Sustain FSSC audit and QAS without major NC
  • Sustain NFSA whitelist. complete 100% of action plan
  • Contribute to distributors and trade audits to conduct audits as per shared plan
  • Prepare for the external FSSC22000 audit and develop an action plan for the findings.
  • Issuing the needed PRs and POs.
  • Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data

Qualifications

  • Bachelor’s degree in science, Agriculture, Food Technology, or any relevant field.
  • 2-3 years of Quality & Food safety experience in FMCGs.
  • Very good English language is required.