As a vital member of our team, you will ensure a consistently exceptional service experience for all patrons.
The role of Waiter/Waitress involves serving Food & Beverage to guests in the designated location (Grand Club), while providing courteous, professional, and flexible service to enhance guest satisfaction.
Applicants ideally possess a relevant degree or diploma in Hospitality or Tourism Management.
A minimum of 2 years of experience in hotel operations is required. Strong customer service, communication, and interpersonal skills are essential for this position.